Giffydoll
Lunch Mon 16 Jun
Mine on left is 670mL, Beau on right is 700mL. Total 25-30min to make. Not too bad.
We had a sushi night on Saturday, resulting in left-over sushi rice. So, Monday morning I got up and made us little hand-rolled sushi. They are made in a similar way to onigiri, (although not triangular shaped, I can do that, it just doesn't fit so well in the containers) with tuna mix on the inside. It was a bit messy and would have been much easier if the rice hadn't been so sticky. My flatmate made the rice and I don't think he rinsed it first. Tsk, tsk.
Lunch Mon 16 Jun
Mine on left is 670mL, Beau on right is 700mL. Total 25-30min to make. Not too bad.
We had a sushi night on Saturday, resulting in left-over sushi rice. So, Monday morning I got up and made us little hand-rolled sushi. They are made in a similar way to onigiri, (although not triangular shaped, I can do that, it just doesn't fit so well in the containers) with tuna mix on the inside. It was a bit messy and would have been much easier if the rice hadn't been so sticky. My flatmate made the rice and I don't think he rinsed it first. Tsk, tsk.