Codfish
I had the codfish - lightly sauteed with a leek and grape parfait, carmelized endives, white asparagus and a green peppercorn marniere. Subtle flavors were at work in this dish...
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Uploaded on June 30, 2010
Taken on June 25, 2010
Codfish
I had the codfish - lightly sauteed with a leek and grape parfait, carmelized endives, white asparagus and a green peppercorn marniere. Subtle flavors were at work in this dish...
125
views
0
faves
0
comments
Uploaded on June 30, 2010
Taken on June 25, 2010