Oeufs Brouillees langue d'oursins embeurre de Chou
This was Cathy's favorite dish - and a very close second place dish for me! Barely cooked soft scrambled eggs with uni and cabbage were then served with a tumeric crab bisque.
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Uploaded on March 3, 2015
Taken on February 26, 2015
Oeufs Brouillees langue d'oursins embeurre de Chou
This was Cathy's favorite dish - and a very close second place dish for me! Barely cooked soft scrambled eggs with uni and cabbage were then served with a tumeric crab bisque.
59
views
0
faves
0
comments
Uploaded on March 3, 2015
Taken on February 26, 2015