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Enchiladas Especiales Tabuba Style and Mexican Spiced Pinto Beans

Enchilada recipe from Rick Bayless. Used Queso Fresco for the cheese on top and added a Mexican blend cheese with some of the sauce for the filling. The beans are a Dinner Diva special, ham hock, leftover collard greens, chicken broth and homemade 7 chili, chili powder. The salsa Mexicana is a must and from my favorite Mexican market Chavez Market.

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Uploaded on December 24, 2012
Taken on December 23, 2012