Grilled Pork Chop with Cranberry Ginger Chutney, Edamame Succotash and Spicy Avocado and Butternut Squash Salad
An awesome combination of flavors. The brined pork chop was grilled approximately 4 min per side (rotated 90 deg at the 2 min mark). The succotash and the chutney were from The New Basic Cookbook by 'Julle Rosso & Sheila Lukins'. Mary substituted edamame for white beans in the succotash, a great choice. Lastly the raw butternut squash salad with lime and chili dressing were from an excellent cookbook called Salads by 'Sue Quinn'. All definately keepers!
Grilled Pork Chop with Cranberry Ginger Chutney, Edamame Succotash and Spicy Avocado and Butternut Squash Salad
An awesome combination of flavors. The brined pork chop was grilled approximately 4 min per side (rotated 90 deg at the 2 min mark). The succotash and the chutney were from The New Basic Cookbook by 'Julle Rosso & Sheila Lukins'. Mary substituted edamame for white beans in the succotash, a great choice. Lastly the raw butternut squash salad with lime and chili dressing were from an excellent cookbook called Salads by 'Sue Quinn'. All definately keepers!