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Korean Pulled Pork Taco's with Pickled Cabbage and Pico de Gallo

Fusion dinner last night... Korean Pulled Pork Taco's with Pickled Cabbage and Onions with Pico de Gallo and homemade refried beans. This one is definitely a keeper! Recipe from 'Korean Food Made Simple' by Judy Joo. Recipe is also on line as part of her Disco Fries recipe. We used a slow cooker instead of the oven, 4+hrs for the Pork Collar we used for perfectly tender pork.

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Uploaded on September 9, 2018
Taken on September 8, 2018