Gluten Free Pizza

We've been looking for a Gluten Free Pizza crust and this dough was pretty good. It created a nice crisp crust. We didn't have all the different flours so we used 1 1/4 cups gluten free brown rice flour (or gluten free flour mix, i.e. King Arthur) and 2/3 cup chickpea flour (or garbanzo bean flour) all the other ingredients for the dough were the same.

Done