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3 hours in

Pic taken after 3 hours @ 225 degrees (approx.)

 

this cook went for a total of 5 + hours

 

I bumped the temp up to 275 degrees when they went back in, by opening up the bottom vents more

 

Done up on an 18'5" WSM Smoker (Weber Smokey Mountain)

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Uploaded on June 23, 2015
Taken on June 21, 2015