Back to albums list
Download

HK April 2018 - Canon S110

by Carmela Quintana

87 photos · 85 views
View from express train from airport to city
bullet train ride
the bathroom
the shower
tv in tub
MONGKOK DELIGHT Bamboo Vodka inf. Sushi Rice •Blackberry •Lime •Hibiscus Syrup •Basil Yuzu Foam
HK SKYLINE 340 Zacapa 23years • Absinth • Imperial Oolong Syrup• Pink Grapefruit • Lime • Dom Perignon Foam • Chocolate Stones • Lavender Smoke
Chocolate Stones
dom perignon foam
Ozone steak tartare with black garlic and red onion
GOOD-OLD FASHIONED Teeling Small Batch Irish Whiskey • Maple Syrup • Cardamom Bitters • Orange Zest
KOWLOON 2.0 Gin Lane 1751 • Jasmin Tea Syrup • Grapefruit Zest • Flowers • Fever Tree Tonic
matcha ice cream with mochi balls and adzuki beans
breakfast buffet
breakfast buffet
breakfast buffet
breakfast buffet
The subway train is long, there are no doors between cars!!!!
at mongkok
at mongkok
mongkok
jade market in mongkok
inside the jade market
turtles inside a department store
Afternoon tea at the Peninsula
sandwiches
scones
scones with clotted cream and jam
sweets
bamboo scaffolding!
Mela
Bruce Lee
Jackie Chan's hand prints
Rush hour in subway!
Drinks at the Lounge
Drinks at the Lounge
Congee!
Fruits and yogurt
Nuts and grains
Sliced fruit
Omelet station
Breakfast buffet
Breakfast buffet
My congee with century egg!!
Louis Vuitton
View from train
Aboard the cable car to Lantau Island
Ngong Ping Village
At Lantau to visit the Giant Buddha
Po Lin Monastery in background
Mochi with mango coconut tea milk with sago
Monastery
Incense
Buddha
Caricatures
Buddha in background
Buddha in background
On the subway train
Excited to be at Michelin star award winning Tim Ho Wan! Best Hongkong dimsum!
Buns
Steamed shrimp
Dumplings
Steamed beef with rice and egg
Tonic medlar and osmanthus cake. It’s a great-tasting jelly, pure and simple. The texture is exactly like jelly, perhaps a bit more solid. There’s a bit of chewiness and the little bits of goji and osmanthus in random distribution throughout the structure
Breakfast buffet
Breakfast buffet
Breakfast buffet
Breads station
Cereal
Cereal
Mimi's desserts at Victoria Peak
Eggette and Pearl tea!
Random garden!
Tosca at the Ritz
Dinner time at Tosca
Amuse bouche
Sea Tiramisù: cereal, red prawn carpaccio and Prunier caviar
Chef Pino’s beef carpaccio
Linguine, clams, zucchini flower and saffron
Veal Milanese for Two
Bread
Almond soufflé and amaretto gelato
Surprise dessert
Tosca
Breakfast buffet
Breakfast buffet
See you again soon HK!