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Traditional Käse Fondue - Walliser Stube Nutmeg and roast garlic and Nova Scotia Lobster Käse Fondue

Nutmeg and roast garlic

 

Nova Scotia Lobster Käse Fondue

 

Served with gherkins, pearl onions, pickled cauliflower, cherry tomatoes, asparagus, radish, grissini, lavosh, baguette and warm pretzel

 

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Uploaded on September 4, 2023
Taken on August 17, 2023