Kyoto Saikyo Miso Baked Sablefish, Pan seared Hokkaido Scallop and Fresh Oysters
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Uploaded on June 4, 2017
Taken on May 25, 2017
Kyoto Saikyo Miso Baked Sablefish, Pan seared Hokkaido Scallop and Fresh Oysters
89
views
0
faves
0
comments
Uploaded on June 4, 2017
Taken on May 25, 2017