Hudson Valley Foie Gras Terrine at Topper's Wauwinet Inn Nantucket MA
Variation of Quince, Pickled Turnips, BLiS Bourbon Barrel Aged Maple Syrup, French Toast
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Uploaded on October 18, 2015
Taken on October 11, 2015
Hudson Valley Foie Gras Terrine at Topper's Wauwinet Inn Nantucket MA
Variation of Quince, Pickled Turnips, BLiS Bourbon Barrel Aged Maple Syrup, French Toast
87
views
0
faves
0
comments
Uploaded on October 18, 2015
Taken on October 11, 2015