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SaltShaker Buenos Aires

Chilean Seafood class - mussels pil-pil

Steamed mussels that are then quickly tossed with smoking hot garlic, chili and paprika oil. Amazing.

295 views
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Uploaded on March 23, 2010
Taken on March 22, 2010

Chilean Seafood class - mussels pil-pil

Steamed mussels that are then quickly tossed with smoking hot garlic, chili and paprika oil. Amazing.

295 views
0 faves
0 comments
Uploaded on March 23, 2010
Taken on March 22, 2010
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