Tropical Fruits

Tropical fruit are a botanically diverse group of fruit indigenous to tropical regions. Their representatives come from numerous families, including Anacardiaceae (mango, hog plum, imbu), Sapindaceae (rambutan, taun, lychee, longan), Passifloraceae (passion fruit), Bromeliaceae (pineapple) and Annonaceae (custard apple, soursop, sugar apple). Traditionally, tropical fruit were consumed locally, either grown in a subsistence-style agricultural structure or gathered from the wild.

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