Citrus fruits to appreciate

hereisabee says: Red pigment on the skin help identify this fruit as a blood orange.

Blood Oranges by Catcher In My Eye

hereisabee says: A sport of Sanguinello found in Sicily at the beginning of the C19th

Moro blood oranges by Benn...

hereisabee says: An Italian variety

Tarocco orange by Judith Klinger

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hereisabee says: A Spanish variety

Sanguinello Blood Orange by Fruit Maven

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hereisabee says: A chance hybrid grown in Barbados and then taken to Florida

Grapefruit by Joel Ignacio

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hereisabee says: Red fleshed grapefruit were originally a product of Florida

Ruby Red | Explored by Tamanna (The Hijabi Mom)

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hereisabee says: Subtle taste and texture make these grapefruit very desirable

pink grapefruit by *Margie*

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hereisabee says: A Tangelo variety, this itself is a cross between a tangerine and a grapefruit.

Minneola by david schiller

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hereisabee says: A cross between a tangerine and pomelo

Tangelos by mbgrigby

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hereisabee says: Great photo of these fruit which are often used in marmalade.

Bitter oranges after the rain. by Cimino Del Bufalo

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hereisabee says: This photo contains a recipe,

Seville Orange Marmalade, 2006 by Eyeshoot Photography

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hereisabee says: The peel of these oranges is used for flavouring

bergamots 2 euros a kilo , i had another photo with the price as well but opted for the one without just so that only the colors will show by Eleni Vraka

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hereisabee says: Sweet oranges to eat raw or juiced

Navel Oranges by Mike Mozart

hereisabee says: Common orange of Spain

Valencia by Kevin Watson

hereisabee says: Big bold fruit with a thick rind,

citrons by franco lazzarino

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hereisabee says: Japanese lemon

Yuzu by Sergio in Nagasaki

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hereisabee says: Meyer lemons are sweeter and good for making drinks, they are a hybrid between an orange and a lemon.

Meyer Lemons on Ceramic Plate by Madeleine

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hereisabee says: Showing the thin skin as compared with the lemon,

limes by Olga Massov

hereisabee says: Sometimes fashionable as an ingredient, but always good for you.

Citrus Fruit by Tom Christensen

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hereisabee says: Papeda?

Kaffir-Limette (Citrus hystrix) by Maja Dumat

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hereisabee says: Known as a colour as much as a fruit

Tangerines by Vladislav Nosick

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hereisabee says: Sold as Easy Peelers these days

clemantine by istvan fauquant

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hereisabee says: Sharp image

Mandarin Oranges by Jim Kinkennon

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hereisabee says: Easy-peelers

Oranges by Karen C

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hereisabee says: We used to eat segmented tinned mandarin fruit as children

Mandarine by Sara Gallego

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