Homemade turkey meatloaf

I love to make meatloaf and this is my Mother's recipe with a twist, ground turkey! Dijon mustard and worcestershire sauce add that little something extra.

 

1 pound turkey

3/4 cup italian bread crumbs

1/2 medium onion

1 clove garlic

2 medium eggs

1 tsp. salt

1/2 tsp. pepper

1 tsp. dijon mustard

1 tsp. worcesttershire sauce

1/4 tsp. tobasco sauce

1/3 cup catsup

1 tbsp. brown sugar

2 tbsp. olive oil

 

Sautee Onion finely chopped with garlic and oil on medium for about six minutes. Add everthing but the catsup and sugar to a bowl and mix well. Form into a loaf and bake at 350 for a half an hour. Combine catsup and sugar, glaze and bake for another half hour. Enjoy!

Scott

Done