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Indian Rubbed Pork

When we cook country style pork shoulder, we typically use a store-bought bag w/ seasoning. This time I wanted to make my own rub. I wanted to go for an Indian flavor so I used salt, pepper, paprika, onion powder, garlic powder, coriander, garam masala, tumeric, curry powder, cumin, chili powder, and oregano. It turned out great! It was similar to the store-bought stuff, but with an indian twist. We served it with rice and paneer panek. YUM!

 

-breanna-

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Uploaded on February 2, 2009
Taken on January 26, 2009