Samosas

These make a great side to a Indian dinner.

 

Dough Recipe:

 

1 1/2 flour

3 tbsp butter

1 tsp salt

6 tbsp water

 

Knead together to form the dough.

 

Filling recipe:

 

1/2 can garbanzo beans

1 tbsp butter

1/4 tsp cayenne

1/2 tsp tumeric

1/2 tsp garam masala

1/2 tsp cumin

1/4 tsp salt

1 russet potato, peeled, cooked

1/2 tsp pepper

2 tbsp water

1/4 cup cilantro

 

Cook bean with butter and seasonings on low heat, add the potato when its done cooking in boiling water, mash together until it becomes a chunky paste, add in the water and cilantro. Roll dough into 4 in circles, as thin as possible, using melted butter and water to keep dough moist. Spoon in 2 tbsp of mixture to each circle. Fold and pinch together. Fry or bake.

 

-breanna-

 

Done