mock pizza

I love pizzas but they are dangerous for diabetics.

I spent some time in the kitchen and I've found out how I can solve this problem.

My answer for the pizza question is the whole grain crust pizza.

Yes, its dough is different. Isn't so crispy, doesn't contain yeast, but isn't bad at all. It contains whole wheat flour+oat bran or oat flakes (50-50%), baking powder, salt, a little milk, 2-3 eggs.

 

I love the mock pizza time!

Done