COLD APPETIZER BUFFET

*A selection of block cheese, cubed cheeses, baked brie stuffed with walnut basil pesto and baked camembert stuffed with orange marmalade and toasted macadamia nuts

*Grilled vegetable display served with warm bagna cada dipping sauce

*Tomato, fresh mozzarella and chopped basil bruschetta served on garlic rubbed rustic bread

Done