emblatame (Ron)
Jaboticabas Ripe on Stems
I am posting another image of my jaboticabas. This information is from the previous posting.
This amazing tree has masses of flowers and then fruit right on the woody trunk and stems. I make wine and jelly/jam from them. Here is a paste:-
General Information: Jaboticaba, pronounced in five syllables just as it is spelled, is a member of the Myrtaceae (Myrtle) family and is known botanically as Eugenia cauliflora. ("Cauliflora" means that it flowers and bears fruit on the trunk, mature branches and exposed roots.) It is a relative of the guava and true myrtle. Its native range is from southern Brazil to southern California, southern Florida and Hawaii,(Tropical) Takes long time to begin flowering after potting as a bonsai.
The bark of the Jaboticaba is very smooth, creamy tan with a pinkish tint and patches of soft gray. Its habit of peeling off in curls as the trunk and branches expand is similar to the guava and crape myrtle. It is evergreen but sheds half its leaves each spring before new growth begins. The new leaves are pinkish but change to light to medium green. They are closely packed and are narrow and tapering. It blooms several times a year during warm months. The flower has delicate white petals with stamens and comes in clusters on the trunk, large branches and exposed roots. The tree begins to bear fruit when it is ten to fifteen years old. Its edible purple berries are globular shaped, 3/4" to 1 1/2" in diameter, have a tough skin and a juicy pulp. The fruit grows directly from the hard wood of the tree and develops very quickly; from open flower to ripe fruit in about three weeks. It is good to eat fresh, in preserves or in ice cream.
Jaboticabas Ripe on Stems
I am posting another image of my jaboticabas. This information is from the previous posting.
This amazing tree has masses of flowers and then fruit right on the woody trunk and stems. I make wine and jelly/jam from them. Here is a paste:-
General Information: Jaboticaba, pronounced in five syllables just as it is spelled, is a member of the Myrtaceae (Myrtle) family and is known botanically as Eugenia cauliflora. ("Cauliflora" means that it flowers and bears fruit on the trunk, mature branches and exposed roots.) It is a relative of the guava and true myrtle. Its native range is from southern Brazil to southern California, southern Florida and Hawaii,(Tropical) Takes long time to begin flowering after potting as a bonsai.
The bark of the Jaboticaba is very smooth, creamy tan with a pinkish tint and patches of soft gray. Its habit of peeling off in curls as the trunk and branches expand is similar to the guava and crape myrtle. It is evergreen but sheds half its leaves each spring before new growth begins. The new leaves are pinkish but change to light to medium green. They are closely packed and are narrow and tapering. It blooms several times a year during warm months. The flower has delicate white petals with stamens and comes in clusters on the trunk, large branches and exposed roots. The tree begins to bear fruit when it is ten to fifteen years old. Its edible purple berries are globular shaped, 3/4" to 1 1/2" in diameter, have a tough skin and a juicy pulp. The fruit grows directly from the hard wood of the tree and develops very quickly; from open flower to ripe fruit in about three weeks. It is good to eat fresh, in preserves or in ice cream.