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Amuse-bouche
Kaseki French style, Misoguigawa, Pontocho, Kyoto
Amuse-bouche
Tomato with cheese
Toast with Norwegian Salmon
Pastry with pistachio
298
views
0
faves
0
comments
Uploaded on July 11, 2010
Taken on May 14, 2010
Amuse-bouche
Kaseki French style, Misoguigawa, Pontocho, Kyoto
Amuse-bouche
Tomato with cheese
Toast with Norwegian Salmon
Pastry with pistachio
298
views
0
faves
0
comments
Uploaded on July 11, 2010
Taken on May 14, 2010