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Amuse-bouche

Kaseki French style, Misoguigawa, Pontocho, Kyoto

 

Amuse-bouche

Tomato with cheese

Toast with Norwegian Salmon

Pastry with pistachio

308 views
2 faves
0 comments
Uploaded on July 11, 2010
Taken on May 14, 2010

Amuse-bouche

Kaseki French style, Misoguigawa, Pontocho, Kyoto

 

Amuse-bouche

Tomato with cheese

Toast with Norwegian Salmon

Pastry with pistachio

308 views
2 faves
0 comments
Uploaded on July 11, 2010
Taken on May 14, 2010
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