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MARYMarthaStewart

Frenched bone-on pork loin, with a savory fresh rosemary (from the garden), fennel seed, and chili flake rub.

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Uploaded on April 29, 2008
Taken on April 17, 2007

Frenched bone-on pork loin, with a savory fresh rosemary (from the garden), fennel seed, and chili flake rub.

147 views
1 fave
0 comments
Uploaded on April 29, 2008
Taken on April 17, 2007
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