pizza pockets

Modified from: Heavenly Homemakers

 

Crust

3 1/2 cups flour

2 cups kefir

1 T sea salt

1 cup melted butter

 

Stir all ingredients together until mixed.

 

Sauce (can also be substituted with store bought)

1 1/2 cups tomato sauce

1/2 teaspoon garlic powder

1 1/2 teaspoons oregano

1 1/2 teaspoon basil

 

Stir together and simmer for a few minutes.

 

Fillings: Cheese, meats, veggies.

 

To form a pizza, roll a small ball of dough out into a circle. Place one tablespoon sauce and remaining toppings in center, fold sides together so they line up and push a fork along the edge to close. Bake at 400 for 20-30 minutes or until slightly browned.

 

**These were a hit and I'm planning on making a huge batch next month to keep in the freezer. I'm going to add in veggies next time as well. Mine look a little flour-y because I didn't wipe off the flour after rolling them. They kept sticking to my rolling pin and hands...

 

Done