Oasis Eatery
Every time I ride the Great River Road between Prescott, WI and Diamond Bluff, WI, I stop the Oasis Eatery at Nesbitt's Nursery.
The first time I wandered in, I almost didn't stop, because I had just finished climbing two huge hills and wanted to keep going, but for some reason I decided to check it out. It probably had something to do with their BEER sign out front.
This trip, I was struggling to remember the name of the place. I knew it was after Prescott. I new it was something like, "Top of the Hill Restaurant," or, "Steep and Long Climb Cafe," or, "It's All Downhill From Here Diner," or something. I saw the road sign as I was cresting a big ol' hill and exhaled, "Oasis! Oasis Eatery!" How could I ever forget?
I walked in, and there are lots of seats inside, a boutique area with fancy cheeses and baked treats and caramels, and an unassuming counter area. They only had drinks listed on the chalk board menu, but I had seen some pie on the counter, so I got a New Glarus beer and a slice of pie. The counter service is a little confusing- sometimes you pay at the counter as you order, sometimes you pay after... but let me tell you, the food is heaven.
Everything is from scratch, and made and orchestrated by Sean, the head Chef. He bakes everything. He cooks everything. Sunday brunch, pies, pastries, bars, pulled pork, homemade from scratch EVERYTHING. You will not be disappointed.
The service is so good it's almost a little overwhelming. A family will smile, check in on you a little too much, and tell the best cheesy jokes and one-liners. I loved it.
Park under the gazebo, order an entree and a beer, and look up through the curtain of green hops. Enjoy the Oasis.
Oasis Eatery
Every time I ride the Great River Road between Prescott, WI and Diamond Bluff, WI, I stop the Oasis Eatery at Nesbitt's Nursery.
The first time I wandered in, I almost didn't stop, because I had just finished climbing two huge hills and wanted to keep going, but for some reason I decided to check it out. It probably had something to do with their BEER sign out front.
This trip, I was struggling to remember the name of the place. I knew it was after Prescott. I new it was something like, "Top of the Hill Restaurant," or, "Steep and Long Climb Cafe," or, "It's All Downhill From Here Diner," or something. I saw the road sign as I was cresting a big ol' hill and exhaled, "Oasis! Oasis Eatery!" How could I ever forget?
I walked in, and there are lots of seats inside, a boutique area with fancy cheeses and baked treats and caramels, and an unassuming counter area. They only had drinks listed on the chalk board menu, but I had seen some pie on the counter, so I got a New Glarus beer and a slice of pie. The counter service is a little confusing- sometimes you pay at the counter as you order, sometimes you pay after... but let me tell you, the food is heaven.
Everything is from scratch, and made and orchestrated by Sean, the head Chef. He bakes everything. He cooks everything. Sunday brunch, pies, pastries, bars, pulled pork, homemade from scratch EVERYTHING. You will not be disappointed.
The service is so good it's almost a little overwhelming. A family will smile, check in on you a little too much, and tell the best cheesy jokes and one-liners. I loved it.
Park under the gazebo, order an entree and a beer, and look up through the curtain of green hops. Enjoy the Oasis.