Ray Moody
borscht
Borscht.
Warm enough, that cold soups are tasting good. Fresh beets, shallot, dill, and leek were all available at the farmers market this morning and I have been wanting to make this for some time. This is the first time I have made borscht with Kvass. I learned of this from nikenamemiket and it truly made this so much better. Barley and bread like flavor really balances the sweet beet. Finished with hard cooked egg and dill, sour cream, and chopped cucumber.
borscht
Borscht.
Warm enough, that cold soups are tasting good. Fresh beets, shallot, dill, and leek were all available at the farmers market this morning and I have been wanting to make this for some time. This is the first time I have made borscht with Kvass. I learned of this from nikenamemiket and it truly made this so much better. Barley and bread like flavor really balances the sweet beet. Finished with hard cooked egg and dill, sour cream, and chopped cucumber.