Pumpkin pecan pancakes for two

I made these for brunch last weekend and liked them so much I made them again today. I added some canned pumpkin and sweet spices to a buckwheat pancake mix, threw in a few pecans and voila! For hubby I veganized them by using flax eggs and almond milk. Real maple syrup on top, yum!

 

For Our Daily Challenge: homemade

Done