Gingercat2008
Stuffed Purple Veggies
I love the subtle taste of this variety of bell peppers, and they're great for roasting and grilling. I always get some if I see them at the farmer's market. The ones above are ready for the oven, stuffed with a tasty mixture of cooked millet, sauteed onions & garlic, herbs, tamari, pumpkin seeds, and tahini. I had a couple baby eggplants from the market too, so I stuffed them as well. Very tasty, especially the peppers!
Recipe from the "Get It Ripe" cookbook.
Added to 111pictures in 2011 group for #28 Vegetable
Stuffed Purple Veggies
I love the subtle taste of this variety of bell peppers, and they're great for roasting and grilling. I always get some if I see them at the farmer's market. The ones above are ready for the oven, stuffed with a tasty mixture of cooked millet, sauteed onions & garlic, herbs, tamari, pumpkin seeds, and tahini. I had a couple baby eggplants from the market too, so I stuffed them as well. Very tasty, especially the peppers!
Recipe from the "Get It Ripe" cookbook.
Added to 111pictures in 2011 group for #28 Vegetable