Cupcakes for my Valentine

Mexican hot chocolate mini-cupcakes topped with a chocolate ganache and cinnamon heart. A vegan recipe made with coconut milk, ground almonds, a bit of cornmeal, and a pinch of cayenne. Delicious!

 

 

(recipe from Vegan Cupcakes Take over the World)

 

Feb 8, 2011 - submitted to ODT for topic of LOVE

Done