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Cupcakes for my Valentine

Mexican hot chocolate mini-cupcakes topped with a chocolate ganache and cinnamon heart. A vegan recipe made with coconut milk, ground almonds, a bit of cornmeal, and a pinch of cayenne. Delicious!

 

 

(recipe from Vegan Cupcakes Take over the World)

 

Feb 8, 2011 - submitted to ODT for topic of LOVE

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Uploaded on February 16, 2009
Taken on February 14, 2009