TemperingYolks
tempering egg yolks: adding a small amount of the hot mixture to the yolks to warm them up and prevent them from curdling when I add them to the hot Cheez-It sauce
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Uploaded on August 1, 2010
Taken on July 31, 2010
TemperingYolks
tempering egg yolks: adding a small amount of the hot mixture to the yolks to warm them up and prevent them from curdling when I add them to the hot Cheez-It sauce
215
views
0
faves
1
comment
Uploaded on August 1, 2010
Taken on July 31, 2010