CookingCreamSauce
Cream sauce for baked chicken: pan juices, heavy cream, broth, boiled to a thicker consistency
467
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faves
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Uploaded on January 19, 2010
Taken on January 18, 2010
CookingCreamSauce
Cream sauce for baked chicken: pan juices, heavy cream, broth, boiled to a thicker consistency
467
views
0
faves
0
comments
Uploaded on January 19, 2010
Taken on January 18, 2010