PeelingPeaches2
Peeling peaches. The easiest way is to cut an X at the base, then blanch peaches in boiling water for about 30-60 seconds; skins should peel off easily, unless the peach is underripe.
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Uploaded on August 23, 2009
Taken on August 22, 2009
PeelingPeaches2
Peeling peaches. The easiest way is to cut an X at the base, then blanch peaches in boiling water for about 30-60 seconds; skins should peel off easily, unless the peach is underripe.
254
views
0
faves
0
comments
Uploaded on August 23, 2009
Taken on August 22, 2009