RomescoSauce1
Romesco Sauce, a puree of toasted hazelnuts and almonds, roasted red pepper, tomato, fried bread, parsley, paprika, garlic, wine vinegar and olive oil. A delicious and unusual taste--nutty and piquant. Recipe from Deborah Madison's "Vegetarian Cooking for Everyone."
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Uploaded on March 2, 2009
Taken on March 1, 2009
RomescoSauce1
Romesco Sauce, a puree of toasted hazelnuts and almonds, roasted red pepper, tomato, fried bread, parsley, paprika, garlic, wine vinegar and olive oil. A delicious and unusual taste--nutty and piquant. Recipe from Deborah Madison's "Vegetarian Cooking for Everyone."
47
views
0
faves
0
comments
Uploaded on March 2, 2009
Taken on March 1, 2009