Think.Eat.Save
Fishermen from Bengal are spreading their catch for drying up under air and sun in traditional way. These dried sea fish (Shutki) are rich in proteins, a main source of protein for the poor people......
Digha - Mohana, Bay of Bengal, West Bengal, India
Food preservation is an effective way of saving food and preventing it from being wasted or lost. In fact, communities around the world have been employing food saving methods for centuries in order to prolong its shelf life. More:www.unep.org/wed/news/foodpreservation.asp
The theme for this year’s World Environment Day celebrations is Think.Eat.Save.
Think.Eat.Save is an anti-food waste and food loss campaign that encourages you to reduce your foodprint. According to the UN Food and Agriculture Organization (FAO), every year a third of global food production equivalent to 1.3 billion tonnes of food is wasted. This is equivalent to the same amount produced in the whole of sub-Saharan Africa. At the same time, 1 in every 7 people in the world go to bed hungry and more than 20,000 children under the age of 5 die daily from hunger. More: www.unep.org/wed/theme/
Think before you Eat and help Save our environment!
World Environment Day, 5 June 2013
Think.Eat.Save
Fishermen from Bengal are spreading their catch for drying up under air and sun in traditional way. These dried sea fish (Shutki) are rich in proteins, a main source of protein for the poor people......
Digha - Mohana, Bay of Bengal, West Bengal, India
Food preservation is an effective way of saving food and preventing it from being wasted or lost. In fact, communities around the world have been employing food saving methods for centuries in order to prolong its shelf life. More:www.unep.org/wed/news/foodpreservation.asp
The theme for this year’s World Environment Day celebrations is Think.Eat.Save.
Think.Eat.Save is an anti-food waste and food loss campaign that encourages you to reduce your foodprint. According to the UN Food and Agriculture Organization (FAO), every year a third of global food production equivalent to 1.3 billion tonnes of food is wasted. This is equivalent to the same amount produced in the whole of sub-Saharan Africa. At the same time, 1 in every 7 people in the world go to bed hungry and more than 20,000 children under the age of 5 die daily from hunger. More: www.unep.org/wed/theme/
Think before you Eat and help Save our environment!
World Environment Day, 5 June 2013