puppyjuggler
dakjjim, braised chicken and veg 02
This is dakjjim, made this morning! The last recipe I made didn't quite turn out the way I wanted it to, so for my parents' visit tomorrow I did a test run. It was delicious! A little sweet, a little salty, very savory and just a touch spicy! I didn't use the dried chili peppers or Korean chili peppers, cutting the first altogether and using bell peppers for the latter. I didn't think cooked cucumber would taste very good, but surprisingly it's very much like cooked zucchini but with a crispness to it that I enjoyed. This is going to go into my regular rotation for sure!
Kerri
Maangchi's recipe for dakjjim is HERE.
dakjjim, braised chicken and veg 02
This is dakjjim, made this morning! The last recipe I made didn't quite turn out the way I wanted it to, so for my parents' visit tomorrow I did a test run. It was delicious! A little sweet, a little salty, very savory and just a touch spicy! I didn't use the dried chili peppers or Korean chili peppers, cutting the first altogether and using bell peppers for the latter. I didn't think cooked cucumber would taste very good, but surprisingly it's very much like cooked zucchini but with a crispness to it that I enjoyed. This is going to go into my regular rotation for sure!
Kerri
Maangchi's recipe for dakjjim is HERE.