pauliacpix
prawn and noodle salad
Prawn and noodle salad
Some salad leaves
100gms prawns per person
Chinese noodles
Bunch of coriander
ginger3-4 cms
garlic 3-4 cloves
tournesol oil –about 150-200ml
sesame oil
soy sauce
lime juice
dried or fresh chillie
Process the last 7 ingredients in jam jar or similar
Prepare noodles (briefly boil and refresh in cold water). Pour 1/3 of “vinaigrette” over noodles to impregnate flavours and allow to stand for a while. Just before eating- lay leaves on flat platter and toss with 1/3 of “vinaigrette”. On top lay on the noodles and tease through some of the leaves . Lay on prawns and tease through the rest of the salad Finally drizzle the rest of the vinaigrette over the prawns and sprinkle with chopped coriander
prawn and noodle salad
Prawn and noodle salad
Some salad leaves
100gms prawns per person
Chinese noodles
Bunch of coriander
ginger3-4 cms
garlic 3-4 cloves
tournesol oil –about 150-200ml
sesame oil
soy sauce
lime juice
dried or fresh chillie
Process the last 7 ingredients in jam jar or similar
Prepare noodles (briefly boil and refresh in cold water). Pour 1/3 of “vinaigrette” over noodles to impregnate flavours and allow to stand for a while. Just before eating- lay leaves on flat platter and toss with 1/3 of “vinaigrette”. On top lay on the noodles and tease through some of the leaves . Lay on prawns and tease through the rest of the salad Finally drizzle the rest of the vinaigrette over the prawns and sprinkle with chopped coriander