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The Ice House, Croome Court 12.03.24

A fine example of an 18th century ice house. The thatched roof was partly a decorative touch to make the building blend in with its surroundings but it also fulfilled a practical function of keeping it cool. More than two thirds of the building is below ground. The depth of the Ice House is 24 feet (7.3 metres)which is a surprising drop. The Ice House worked rather like a thermos flask. The walls are double-skinned, and ice would have been taken from a nearby pond in winter and packed into the chamber, which was lined with straw for extra insulation. Throughout the summer the ice from the Ice House would have been used to preserve food and cool drinks as well as to create ice creams and sorbets.*

 

*From the National Trust Croome Handbook

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Uploaded on April 3, 2024
Taken on March 12, 2024