Meatballs R

Porcupine Meatballs

 

Meatballs:

1 pound ground beef

1/2 cup uncooked rice

1/2 cup water

1/3 cup chopped onion

1/2 tablespoon celery salt

1 tablespoon garlic

1/8 teaspoon pepper

1/4 teaspoon dry mustard

 

Sauce:

1 can Campbells tomato soup

1/2 cup water

2 teaspoons worcestershire sauce

 

Preheat oven to 350 degrees. Mix meat, rice, water, onion,

and spices by hand. Shape into meatballs. Place in an

8x8 baking dish. Stir sauce ingredients and pour over

meatballs. Cover with aluminum foil (very important!).

Bake for 45 minutes and uncover. Bake 15 minutes longer.

 

This recipe never seems to work when I make it when

Dean is home. It comes out all crunchy because the

rice is under cooked. When it works, the rice sticks out

of the meatballs so they look like porcupines. Jacob

has been helping me make them since he was 6 or

7. Both kids like this one

Done