Back to photostream

dumplings 鼎泰豐小龍包

10-JUN-2009:

You have to try the dumplings at this place. They were the best I ever had. The skin was paper thin and it is filled with it's own juices from the pork filling. The proper etiquitte is to dip it in soy sauce, add some finely shredded ginger, and pop it into your mouth. Your mouth will be filled with the savory pork juice and dumpling meat. It is so awesome I can barely describe it without drooling. I'll have to find out the name of the place from Melody.

 

View On Black

197 views
0 faves
3 comments
Uploaded on June 10, 2009
Taken on June 10, 2009