Hake surprise - 20 September 2024
I bought a piece of hake fillet, and then looked online for a recipe. I found one that looked tasty, but then realised I didn't have the exact ingredients. So I made it with inexact ingredients. It was pretty good, but I should have steamed the fish for a bit less time.
What I used: fresh ginger, frozen chopped onion, frozen Mediterranean vegetable mix, coconut milk, fresh tomatoes and garam masala. (I don't measure.). I put these ingredients into a frying pan with a lid, over a low heat. Meanwhile I cooked some basmati rice. When the sauce had cooked down to a thicker consistency, I put the fish on top to steam. I topped the cooked dish with fresh coriander leaves.
The wine is Viognier.
Hake surprise - 20 September 2024
I bought a piece of hake fillet, and then looked online for a recipe. I found one that looked tasty, but then realised I didn't have the exact ingredients. So I made it with inexact ingredients. It was pretty good, but I should have steamed the fish for a bit less time.
What I used: fresh ginger, frozen chopped onion, frozen Mediterranean vegetable mix, coconut milk, fresh tomatoes and garam masala. (I don't measure.). I put these ingredients into a frying pan with a lid, over a low heat. Meanwhile I cooked some basmati rice. When the sauce had cooked down to a thicker consistency, I put the fish on top to steam. I topped the cooked dish with fresh coriander leaves.
The wine is Viognier.