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Flower Pots for Baking Bread

Seasoned Flower Pots for Baking Bread.

 

I seasoned these flower pots today to use for some artisan breadmaking. I found an old recipe for Gyspy Bread which uses them.

 

The new flower pots are seasoned by brushing them with oil and baking them at 160 deg C for 45 mins. This must be done 3 times and then they are fully seasoned for baking purposes.

 

Once seasoned, they become a lot darker and smoother and repel moisture.

 

Gypsy Bread shots to follow.

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Uploaded on May 14, 2017