Fosters Beer Can Chicken
A wet Bank Holiday Monday meant an indoor Fosters Beer Can Chicken was needed.
1. Cut the top off a tin of Fosters - and drink 100ml of contents. DO NOT OMIT THIS STEP
2. Smother chicken in Piri Piri sauce and put herb butter under the skin. Sit the chicken upright firmly on the tin of Fosters - place the tin where the sun don't shine
3. Cook for 90 mins at 200 deg C
4. Remove empty tin of Fosters - slice and eat. The chicken will be golden brown, crispy skinned, moist, tender and very tasty.
WARNING - Eat Responsibly
Fosters Beer Can Chicken
A wet Bank Holiday Monday meant an indoor Fosters Beer Can Chicken was needed.
1. Cut the top off a tin of Fosters - and drink 100ml of contents. DO NOT OMIT THIS STEP
2. Smother chicken in Piri Piri sauce and put herb butter under the skin. Sit the chicken upright firmly on the tin of Fosters - place the tin where the sun don't shine
3. Cook for 90 mins at 200 deg C
4. Remove empty tin of Fosters - slice and eat. The chicken will be golden brown, crispy skinned, moist, tender and very tasty.
WARNING - Eat Responsibly