More Penang Food.

Again, i must say, you can't stop eating in Penang. What you see here is a mixture of local Malay & Chinese food. On the right is Fried Oyster Omelet. Top is Pasembur or Rojak (Sort of prawn fritters with spicy peanut sauce). On the left is Otak Otak (literally means brains but it's definitely not) made out of seafood bind with flour mixture with Thai favouring. Bottom is Bak Chang, glutinous rice with Pork, Salted eggs and Mushrooms. :-D

Done