Cooking Wagyu - August 7, 2021
Ordered from Grand Western Steaks. This is Australian raised Wagyu, so some snobs might not consider it to be "real" Wagyu. In any event...
The next day we tried some of the Filet Mignon. After the dry-brine, they were cooked simply with a cast iron skillet hard sear and basted with butter.
This was some very tasty steak! Sure, Wagyu is pricey (and this isn't even any of the crazy "real" Japanese breeds of Wagyu) but the intense marbling and unique flavor of the Wagyu fat is worth enjoying every so often.
AND, I got a really great deal on all of this that I ordered. And, I used a Gift Card that was a Father's Day present - so shout out to my wife and kids for that!
-August 7, 2021
IMG_20210807_202110
Cooking Wagyu - August 7, 2021
Ordered from Grand Western Steaks. This is Australian raised Wagyu, so some snobs might not consider it to be "real" Wagyu. In any event...
The next day we tried some of the Filet Mignon. After the dry-brine, they were cooked simply with a cast iron skillet hard sear and basted with butter.
This was some very tasty steak! Sure, Wagyu is pricey (and this isn't even any of the crazy "real" Japanese breeds of Wagyu) but the intense marbling and unique flavor of the Wagyu fat is worth enjoying every so often.
AND, I got a really great deal on all of this that I ordered. And, I used a Gift Card that was a Father's Day present - so shout out to my wife and kids for that!
-August 7, 2021
IMG_20210807_202110