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Saturday night’s Dinner - 16th-July-2022.

For our evening dinner on Saturday 16th-July-2022 , I cooked some Breaded Cod Steaks , and served them with a Home made Salad .

 

Chopped up Lettuce , Tomato , Celery , Cucumber and Spring Onions . I also had a few vegetable crisps ( beetroot , carrot and parsnip ) left from my earlier Lunch . So I placed some on our plates too !

 

Home , Bishops’s Stortford, Hertfordshire.

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Uploaded on July 16, 2022
Taken on July 16, 2022