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Dinner: January 29, 2008

Baked cod with breadcrumbs (very old New England and not very cool, but I've got a lot of nostalgia for this dish! It's so retro to me and I love it. I buy the breadcrumbs from Whole Foods now, so no trans fats = no guilt...well, less guilt); black bean, avocado, tomato, cilantro, red onion, hot pepper salsa; roasted asparagus (not a winter vegetable, but a yummy one!); salad.

 

Mmmm...

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Uploaded on January 31, 2009
Taken on January 29, 2009