Microbiology/chemistry
Thin layer chromatography plate (TLC) scan. This is different sugars. From left to right: glucose, lactose, maltose, fructose, and sucrose plus three samples. The samples are from sports drinks and we can see glucose, fructose and sucrose present in the drinks. The different colors occur because of the developing solution. This is part of a chemistry lab with the Food Technology students at the Marine Institute, St' John's, NL.
Microbiology/chemistry
Thin layer chromatography plate (TLC) scan. This is different sugars. From left to right: glucose, lactose, maltose, fructose, and sucrose plus three samples. The samples are from sports drinks and we can see glucose, fructose and sucrose present in the drinks. The different colors occur because of the developing solution. This is part of a chemistry lab with the Food Technology students at the Marine Institute, St' John's, NL.