Jamón (ham)
Jamón is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. Most jamón is commonly called jamón serrano in Spain. It is also regularly a component of tapas.
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Uploaded on December 13, 2021
Taken on February 14, 2016
Jamón (ham)
Jamón is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. Most jamón is commonly called jamón serrano in Spain. It is also regularly a component of tapas.
4,823
views
170
faves
37
comments
Uploaded on December 13, 2021
Taken on February 14, 2016