Clam chowder
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers. The dish originated in the Eastern United States, but is now commonly served in restaurants throughout the country.
Clam chowder
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers. The dish originated in the Eastern United States, but is now commonly served in restaurants throughout the country.